Content: 0.7 L (€ 69.93 / L)
Country of origin: France
Alcohol: 40.0%

Fermentation: 3 – 5 days
Raw material: molasses
Dosage: 20 g / l
Distillation: column and pot still
Production / storage: This rum is a cuvée of various very old Barbados rums. Initially, these matured for 8-15 years in bourbon barrels in the Caribbean. Then our cellar master put them in various barrels (new white oak barrels, bourbon barrels, FERRAND barrels – all toasted to different degrees). The rums were stored in these barrels for another 2-10 years in the cool cellars of Château de Bonbonnet / Cognac. This aging process, also known as “double aging”, brings incomparable softness and fullness.
Color: attractive bronze
Bouquet: A very aromatic, full-bodied rum with a scent of coconut, bananas, apricots, vanilla and toast.
Palate: It impresses with its intense, balanced taste and invites you to enjoy it with its broad and pleasing range of flavors. At the beginning, cinnamon-sweet aromas are released. After a moment, vanilla, toast, roasted coconuts, ripe bananas, spice cakes, sugar cane, candied fruit and honey. All aromas remain in the aftertaste for a very long time.