Berto & Fiorella Baccichetto
Umberto Baccichetto
Umberto Baccichetto
Our deep ties to our origins, the values and wisdom of the country tradition, the contributions of the new generations and technical studies in business and winemaking are the principles that guide us in our daily lives, as a family and as a team.
All our products are certified under SQNPI, a marking that guarantees low environmental impact farming practices, reducing the use of chemical substances to a minimum and ensuring sustainable quality respectful of man and the environment.
All our products are certified under SQNPI, a marking that guarantees low environmental impact farming practices, reducing the use of chemical substances to a minimum and ensuring sustainable quality respectful of man and the environment.
Grapes
The grapes are delicately destemmed. Next, they are gently pressed and the resulting must be clarified. The following varieties of grapes make first class wines: Fruilano, Malbech, Pinot Bianco, Verduzzo, Müller Thurgau, Merlot.
Maturation of wine
From soft grape pressing to controlled fermentation through temperature control of each tank. These shrewd practices translate into complete control over fermentation, ageing in steel tanks, refinement in wood and then in the bottle.
Bouquet and aroma
Berto & Fiorella Baccichetto offers a huge selection of wines: from Refosco dal Peduncolo Rosso, which is featured by the prominent ripe plum and blackberry aroma and light notes of forest undergrowth spices to Sauvignon, which richness of the aromas highlights fruity notes of blackcurrant, passion fruit, white melon; elderflower; spicy notes of chilli and ginger; and the freshness of oregano and mint leaves.
The wines accompany red meat, game, aged cheeses, appetizers, vegetables and fish perfectly.
The wines accompany red meat, game, aged cheeses, appetizers, vegetables and fish perfectly.
Wines
