Fürstenfass Weingärtner
Fürstenfass
Fürstenfass
The Fürstenfass winegrowers practice integrated viticulture with closed material cycles in harmony with nature. Completely in the sense of nature as well as in the sense of the people who live in Hohenlohe and consider it their cultural and living space.
Highest attentiveness and a pronounced sense of responsibility in the cultivation of the vineyards are therefore indispensable. This care is reflected in the quality of Fürstenfass wines. Because only good grapes can produce good wine.
Highest attentiveness and a pronounced sense of responsibility in the cultivation of the vineyards are therefore indispensable. This care is reflected in the quality of Fürstenfass wines. Because only good grapes can produce good wine.
Grapes
The special aroma wines Fürstenfass is due to the special climatic conditions. In Hohenlohe, white wines are particularly fruity. The main grape varieties Fürstenfass include white Riesling and two red wines, Trollinger and Lemberger. Of course, other grape varieties typical of Württemberg are also grown.
Maturation of wine
The wines Fürstenfass are aged in barrique barrels. The tannins contained in the wood, as well as the aromas produced during the toasting of these barrels, influence the development of the wines and give them a distinctive flavor character.
Bouquet and aroma
The Fürstenfass range is rich in first-class wines: from Pinot Blanc, whose aroma is slightly reminiscent of pear and apricot, to red Taurus, whose bouquet is dominated by fruity notes of ripe blackberries, cherries and red currants. Food pairing: meat, poultry, cheese as well as with desserts.
Organic wine
