Torre de Palma

Duarte de Deus, an enologist in love with Alto Alentejo, found in Torre de Palma a challenging project, full of history and symbolism. In the vineyards, he identified the small parcels and the bedrock in order to make the most of each variety. In the winery, he believes that only with minimal intervention great wines are produced that reveal, over time, the full potential of the region. To put it simply, we have the perfect conditions to produce unique wines in line with the surrounding nature.

Grapes

There are 7 different varietals in 7 hectares of a light clay soil with a touch of limestone, schist, sandstone and marble are planted. White varietals: Arinto, Alvarinho and Antão Vaz | Red varietals: Touriga Nacional, Aragonez, Alicante Bouschet and Tinta Miúda

Maturation of wine

After destemming, the grapes are taken to marble wine-presses where alcoholic fermentation takes place and traditional foot treading is done, followed by ageing in large wooden barrels for 10 months.

Bouquet and aroma

One of the most remarkable red wines, Musas 2020, has exuberant aroma of fresh berries, black cherry, wet clay and some balsamic notes. It pairs perfectly with Wagyu beef tenderloin with sautéed vegetables, codfish or grilled meats.