3SAPAS
The credo of the winemakers is the creation of modern, young and unique wines in harmony with the environment.
Modern and innovative design and production methods (charcoal fermentation, yeasts) ensure that each wine, whether on the nose, palate or just by sight, offers a unique experience.
Special attention is paid to responsible viticulture throughout the supply chain – organic farming, environmentally friendly packaging, as well as planting a tree seedling for every bottle sold. This ensures that every sip has a positive impact on the environment.
Modern and innovative design and production methods (charcoal fermentation, yeasts) ensure that each wine, whether on the nose, palate or just by sight, offers a unique experience.
Special attention is paid to responsible viticulture throughout the supply chain – organic farming, environmentally friendly packaging, as well as planting a tree seedling for every bottle sold. This ensures that every sip has a positive impact on the environment.
Grapes
Winemaker has developed two wines with the best selected Malbec grapes and Cabernet Sauvignon from Mendoza.
Maturation of wine
The wine is aged for 12 months in new and one year old French and American oak barrels with medium toasting.
Bouquet and aroma
The wines show the typical Malbec and Cabernet Sauvignon characteristics Argentina, that is dark ruby color, great concentration, fruity bouquet, fine tannins and beautiful barrique notes.
Predominant fruit notes with flavors of fresh cassis, dried grapes and blackberries. Some subtle notes of herbs in the background. Some delicate notes of caramel and vanilla testify to its aging in oak barrels.
Predominant fruit notes with flavors of fresh cassis, dried grapes and blackberries. Some subtle notes of herbs in the background. Some delicate notes of caramel and vanilla testify to its aging in oak barrels.
Wines
