Vinification: Cold skin-contact, maceration, control of temperatures to achieve a slow process of fermentation in order to preserve the delicate flavors.
Maturation: In stainless-steel vats, thermostatically regulated.
Tasting Notes: A clear yellow color with reflections of green; bouquet earthy; a distinct and lasting taste in the mouth, well balanced.
Wine Pairing: Aperitifs, shellfish, grilled fish.

Country: France
Grape varieties: 100% Chardonnay
Alcoholic strength: 12.5%
Closure type: Cork
Content: 0.75 L