Vintage: 2019
Terroir: shale and clay limestone.
Grape variety: 40% Syrah, 30% Grenache, 20% Carignan, 10% Mourvèdre.
Vinification: in temperature controlled tanks.
Aging: 20% barrique.
40% Syrah, 30% Grenache, 20% Carignan, 10% Mourvèdre.
Tasting: A powerful nose of red berries unveils a full, warm palate, accentuating a soft finish of exceptional length and awakening all five senses…
Food pairing A wine that goes perfectly with red meat such as prime rib.
Alcohol: 14.5°.