Vinification: Controlled alcoholic fermentation. Ageing on lees in thermo-regulated vats and oak barrels for 15 to 18 months. Fining and filtration.
Tasting notes: The Chablis of Thomas Labille reveals a pale color with bright highlights. The bouquet is lively and fruity, with mineral notes. Powerful, supple and full on the palate with a pleasant acidity on the finish.
Pairing: This wine can accompany a whole mcal, it is just as good on a salad, a fish, a poultry or white meat as it is on a goat cheese.
Serving temperature: Serve between 12° and 14°C.

Country: France
Growing area: Chablis (AOP)
Grape variety: 100% Chardonnay
Alcohol: 12.50%
Closure type: Cork
Award: 2019: Bronze Medal (87pts) – Decanter World Wine Awards 2020
Content: 0.75 L