Vinification: Limited yields. Traditional winemaking according to the Organic certification rules. Ageing in stainless steel vats.
Tasting notes: With its bright ruby color, Roumaguet develops a pleasant bouquet of fresh red fruits with slight spicy notes. On the mouth, this wine is supple, round and evolves to an elegant finish.
Pairing: Roumaguet will accompany well red meats, roasted or grilled, games, mushrooms and also cheeses (Brie de Meaux, Gorgonzola, Livarot).
Serving temperature: Enjoy served between 16° and 18°C.

Country: France
Growing area: Bordeaux (AOP)
Grape variety:Merlot, Cabernet Sauvignon, Cabernet Franc
Alcohol: 12.00%
Closure type: Cork
Content: 0.75 L