Vinification: Traditional in stainless tank.
Tasting notes: Deep red cherry hue. Refined and structured nose, with intense notes of red fruits. Well-balanced and charming mouth, notes of ripen fruits, mild spices and grated truffles, backed up by long and supple tannins.
Pairing: Ideal when served with braised veal, duck filet or mature cheeses.
Serving temperature: 18°C.

Award: 2022: Silver Medal – Concours de Lyon 2023.
2020 : Silver Medal – Concours de Lyon 2022, Silver Medal – Challenge International de Blaye 2022.
2013 : Gold Medal Gilbert & Gaillard 2014.
2012: Commented IWC 2013.
2010: Gold Medal Concours de Blaye 2011, Commented Decanter 2013.
2009: Bronze Medal Concours de Blaye 2010

Country: France
Growing area: Lussac Saint-Émilion (AOP)
Grape variety: Merlot, Cabernet Franc, Cabernet sauvignon
Alcohol: 14.00%
Closure type: Cork
Content: 0.75 L