Vinification: Limited yield. Picking at optimal ripeness. Traditional winemaking in thermo-regulated vats.
Tasting notes: Grâce Du Mayne offer a beautiful ruby hue and an elegant bouquet of fresh red fruit with a hint of spices. The palate is fruity, powerful but well-balanced and lingering on a persisting finish.
Pairing: This wine goes perfectly well with a duck breast, a roasted beef, a tournedos Rossini or in dessert with a chocolate fudge cake.
Serving temperature: Serve between 16° and 18°C.

Country: France
Growing area: Saint-Émilion (AOP)
Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon
Alcohol: 13.00%
Closure type: Cork
Award: 2020 : Gold Medal – Concours de Lyon 2022, 2020 : Silver Medal – Concours de Bordeaux 2022.
Content: 0.75 L