Content: 0,75 L (€ 6,53 / L)

Aroma: fresh and elegant with notes of red fruits enhanced by subtle notes of wood.
Taste: The palate is intense and smooth with a persistent final texture.
Ideal with: meats, cheeses and most Mediterranean cuisine.
Winemaking: After total destemming, the grapes are crushed softly and pass through a thermal shock, followed by a period of cold pre-fermentative maceration for about 12 to 24 hours. The must is transferred to broad and low fermentation stainless steel vats, where the maceration occurs for 8 days at 22ºC.
Maturation: 4 months, 50% in stainless steel and 50% in French and American oak barrels.

Country: Portugal
Growing area: DOC BEIRA INTERIOR
Grape variety: 60% Touriga Nacional and 40% Tinta Roriz
Alcohol: 13,70 %
Residual sugar: 4,7 g / l
Acid: 6,86 g / l
Closure type: Cork