Content: 0.7 L (€ 77.07 / L)
Country of origin: Mexico
Alcohol: 40.0%

Fermentation: 4-5 days, 3000 liter pine vats
Distillation:
1st distillation: stainless steel pot still (3500 l)
2nd distillation: copper pot still (300 l)
Year of distillation: 2015
Production / Storage: The agaves for this tequila need 7-10 years to grow. When these are overripe, they are harvested by hand. The leaves are cut off and only the hearts of the agaves, the so-called “piñas”, are cooked in an oven at around 80-85 ° C for 48 hours. After this time, the piñas remain in the oven to cool for 24 hours. Then the agave hearts are pressed. The juice is mixed with spring water. This is followed by fermentation for 4-5 days. The distillation takes place in two passes in different pot stills. Immediately after the distillation, the tequila is placed in barrels. It matured for 1 year in used whiskey barrels.
Bouquet: The bouquet is characterized by fruity notes of pineapple and dark red fruits. Woody-spicy hints of old wood, cinnamon, anise and burnt caramel develop.
Palate: The taste is round and sweet, with aromas of cooked red stone fruits, black pepper, earth, menthol, tannin, vanilla, coffee and old wood.