Content: 0.7 L (34.21 € / L)
Country of origin: France
Alcohol: 40.0%

Fermentation: 3-4 days
Raw material: molasses
Dosage: 16 g / L
Distillation: Twin Column and Pot Still (1850 Batson)
Production / Storage: The rums for this blend were initially aged in bourbon barrels in Barbados for 1-3 years. Then our cellar master put the rum in small, used FERRAND barrels made from French oak. These were stored in the cool cellars of Château de Bonbonnet / Cognac for about 1 year. This special method of double ripening gives our rum its unique elegance and finesse.
Color: amber
Bouquet: Classic Barbados rum with complex and finely balanced aromas, first ripe, exotic fruits and sweet vanilla, then delicate hints of white peach and coconut become noticeable.
Palate: warm and complex! A first wave of sensually sweet notes of candied, exotic fruits and vanilla, which gives the rum its double maturity, is soon followed by a second world of fresh fruit aromas with delicate tannins, which are perfectly harmonious with the first.