Content: 0,75 L (10,40 €/ L)

Aroma: a touch of wood married with aromas of red fruit that stand out when the minutes go by in the glass, highlighting the ripe strawberry and hints of low-forest herbs.
Taste: soft tannin, with a very elegant acidity, sweet and sweet.
Color: red wine with a medium-low layer, with violet-bluish tones and cherry red.
Ideal with: excellent to accompany a table of bread with tomato and homemade sausages, veal with mushrooms, wine to make by the glass followed by cured sheep cheeses or some Catalan broad beans.
Winemaking: Harvested by machine at dawn, it arrives fresh first thing in the morning, still dark in the cellar. Skidding and tubing direct to the self-emptying tank. Pre-fermentation maceration for 1 day and quite cold, with pump-overs to extract the maximum of fruit aromas. Maceration – fermentation of about 12-15 days depending on the vintage, to extract all the qualities of the skin. Minimal bleeding and pressing of the skins, depending on the tasting.
Maturation: Malolactic in stainless steel and then aged for between 5-8 months in French oak barrels of 1º-2º year of 225 liters.

Country: Spain
Growing area: Alt Penedes (Barcelona)
Grape variety: 40% Cabernet Sauvignon, 60% Merlot
Alcohol: 14,0 %
Residual sugar: g / l
Acid: g / l
Closure type: cork