Vinification: Harvesting at optimum maturity with an optical sorting table. Cold pre-fermentation maceration for 4 to 6 days for optimal extraction. Automatic pumping over and micro-oxygenation. Hot maceration for 3 to 4 weeks depending on tasting. Aged for 12 months – 50% in new French oak barrels and 50% in barrels.
Tasting notes: With a beautiful purple and ruby colour, Château Saint Brice offers a nose with notes of blackcurrant, red fruit and a hint of vanilla and spices. The mouth is round, supple and elegant on the attack. It gradually evolves towards an assertive character and pronounced and powerful tannins. On the finish, you discover a wine with subtle roasted notes.
Pairing: Château Saint Brice is the perfect accompaniment to noble dishes such as foie gras or duck. It will also go perfectly with cheeses of character.
Serving temperature: Serve between 17° and 18°C.

Country: France
Growing area: St Émilion (AOP)
Grape variety: 80% Merlot, 20% Cabernet
Alcohol: 14%
Closure type: Cork
Content: 0.75 L