Vinification: Yield control (pruning, grass between the ranks, leaf-stripping and green harvesting) Picking at perfect maturity. Sorting of the berries on a vibrating table. Soft pressing. Strict temperature regulation during the fermentations. Long maceration for 4 to 5 weeks. Ageing in French oak barrels for 12 months.
Tasting notes: With its deep dark red hue with purple highlights, Château Mazails reveals an expressive, fine bouquet mingling spices and fruit notes. The palate is fleshy and well- structured, counterbalanced by a delicate acidity. The tannins are soft and well-blended. the finish lingers on a discreet but tasty woody notes.
Pairing: Château Mazails will be perfect with cold cut and cheese platter in appetizer or in accompaniment of refined dishes such as a Tournedos Rossini or a rack of lamb.
Serving temperature: Serve between 16° and 18°C.

Country: France
Growing area: Médoc Cru Bourgeois
Grape variety: 60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 5% Petit Verdot
Alcohol: 13%
Closure type: Cork
Award: 2020: Gold Medal – Concours de Mâcon 2022. 2019: Silver Medal – Concours De Mâcon 2021. 2018: Bronze Medal – Concours De Paris 2020.
Content: 0.75 L