Intense ruby ​​red. It is bottled two years after the harvest. After 18 months of aging in wooden barrels. Produced with dried grapes.

Aroma and taste: Intense ruby red. Bottled two years after harvest. 18 months ageing in wooden casks. Produced with dried grapes. Full, velvety, structured flavour. Intense aroma of berries.
Pairing: Cold cuts, red meat. Excellent after-dinner sipping wine.
Serving temperature: Serve at 18-20 °C.
Variety: 100% Merlot
Growing area: Corno di Rosazzo

Vinification: manual harvest after 20/25 days of fading on vines, maceration 8 days, maturation 2 years in barrique and after in bottle
Alcohol: 14%
Acidity: 5,48 g/l
Residual sugar: 4,70 g/l
Closure type: whole cork