Dry sparkling wine from native grapes. Sparkling process with the three-month charmat method.

Aroma and taste: Full, intense. Full-bodied and persistent. All the delight of a sparkling wine, with the flavour of a dry white. Pairing: Aperitif, all fish.
Serving temperature: Serve at 8 °C.
Variety: 100% Ribolla Gialla
Growing area: vineyards in Cividale del Friuli, Corno di Rosazzo

Vinification: fermentation and maturation in steel tanks, re-fermentation in steel tanks 3 months
Alcohol: 12 %
Acidity: 6,8 g/l
Residual sugar: 9,2 g/l
Closure type: technical closure (micro-agglomarated cork)