Content: 0,75 L (€ 12,27 / L)

Taste: The wine is well balanced, ripe and rounded, mineral and fresh, with delicious flavours of peach and apple with a succulent crisp finish.
Ideal with: all kinds of fish, shellfish, white meat and vegetables.
Winemaking: After grapes arrive at the winery, we eliminate clusters which are not in perfect condition following total de-stemming, smooth crushing and skin maceration for about 12 Hours. After this period in inert atmosphere, pressing takes place in a pneumatic press. The wines are clarified for 24 to 48 hours, depending on the variety and state of ripeness of the grapes. Hyperreduction pre-fermentative followed by alcoholic fermentation at 13ºC.
Maturation: Stainless steel

Country: Portugal
Growing area: DOC DOURO
Grape variety: 55% Rabigato, 40% Viosinho and 5% Moscatel Galego branco
Alcohol: 12,80 %
Residual sugar: 3,5 g / l
Acid: 5,30 g / l
Closure type: Cork