Content: 0,75 L (€ 10,00 / L)

Taste: The wine is well balanced, ripe and rounded, mineral and fresh,with delicious flavours of peach and apple with a succulent crisp finish.
Ideal with: all kind of fish, shellfish, white meat and salads.
Winemaking: After grapes arrive at the winery, we eliminate clusters which are not in perfect condition following total destemming, smooth crushing and skin maceration for about 12 Hours. After this period in inert atmosphere, pressing takes place in a pneumatic press. The wines are clarified for 24 to 48 hours, depending on the variety and state of ripeness of the grapes. Hyperreduction pre-fermentative followed by alcoholic fermentation at 13ºC.
Maturation: Stainless steel

Country: Portugal
Growing area: DOC DOURO
Grape variety: 55% Rabigato, 40% Viosinho and 5% Moscatel Galego branco
Alcohol: 13,00 %
Residual sugar: 3,5 g / l
Acid: 6,6 g / l
Closure type: Cork