Content: 0,75 L (€ 13,20 / L)

Taste: The 2019 harvest produced a very fresh wine with citrus fruit in harmony with slight floral nuances and strong mineral notes. The mouth-fill is surprising for this type of wine, and it displays a fresh and long finish.
Ideal with: all kinds of fish, shellfish, white meat and vegetables.
Winemaking: After grapes arrive at the winery, we eliminate clusters which are not in perfect condition and follow with total de-stemming, smooth crushing and skin maceration for about 12 hours. After this period in inert atmosphere, pressing takes place in a pneumatic press. The wines are clarified for 24 to 48 hours, depending on the variety and state of ripeness of the grapes. Vinification in hyper-reduction at low temperature.
Maturation: Stainless steel

Country: Portugal
Growing area: DOC DOURO
Grape variety: Códega do Larinho, Rabigato, Viosinho
Alcohol: 12,60 %
Residual sugar: 3,7 g / l
Acid: 5,5 g / l
Closure type: Cork