Content: 0,75 L (€ 58,53 / L)

Taste: This 2008 CARM Vintage Port is sappy, jammy and fairly soft, this tastes great and does have some tannic support. The flavors are classic, but it is fairly straightforward otherwise. It is delicious, though, with a bitter chocolate edge.
Ideal with: chocolate desserts and strong cheeses.
Winemaking: After total destemming, the grapes are crushed softly and pass through a thermal shock, followed by a period of cold prefermentative maceration for about 12 to 24 hours. The must is transferred to broad and low fermentation stainless steel vats, where the maceration occurs for 8 days at 22ºC.
Maturation: 2 Years in Oak Barrels.

Country: Portugal
Growing area: DOC Porto
Grape variety: field blend, with more than 20 different grapes; the main ones being: Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão and Sousão.
Alcohol: 20,00 %
Residual sugar: NA g / l
Acid: NA g / l
Closure type: Cork