Content: 0,75 L (€ 21,20 / L)

Taste: The 2019 harvest produced a very fresh and complex wine with citrus fruit and grapefruit in harmony with slight floral nuances and strong mineral notes characteristic of the “terroirs”. Barrel aging gives the wine great complexity and toasty, vanilla notes. The freshness and mouthfill are surprising, and the wine has a very long, fresh, mineral finish.
Ideal with: all kinds of fish, shellfish, white meat and vegetables.
Winemaking: After grapes arrive at the winery, we eliminate clusters which are not in perfect condition and follow with total destemming, smooth crushing and skin maceration for about 12 hours. After this period in inert atmosphere, pressing takes place in a pneumatic press. The wines are clarified for 24 to 48 hours, depending on the variety and state of ripeness of the grapes. Vinification in hyper-reduction at low temperature.
Maturation: 50% Stainless steel and 50% in extra fine grain, French oak barrels on fine lees for 8 months.

Country: Portugal
Growing area: DOC DOURO
Grape variety: Códega de Larinho, Rabigato and Viosinho
Alcohol: 12,60 %
Residual sugar: 2,7 g / l
Acid: 5,6 g / l
Closure type: Cork