Content: 1,5 L (€ 21,93 / L)

Aroma: The wine’s nose is very fresh and intense with notes of wild black fruits and black cherries balanced with seductive hints of licorice. Subtle notes of wood make the aroma more complex.
Taste: In the mouth, the wine is fabulously concentrated, hot, showing firm tannins and a smooth texture as well as a very persistent finish that strongly displays the intensity of the wines of the Douro Superior.
Ideal with: meats, cheeses and, in general, Mediterranean cuisine.
Winemaking: After grapes arrive at the winery, we eliminate clusters which are not in perfect condition. After total de-stemming, the grapes are crushed softly and pass through a thermal shock, followed by a period of cold pre-fermentative maceration of about 12 to 24 hours. The must is transferred to broad and low fermentation stainless steel vats, where the maceration occurs for 8 days at 22ºC.
Maturation: 18 months in extra fine grain oak barrels (70% French oak (225L) and 30% American (500L))

Country: Portugal
Growing area: DOC DOURO
Grape variety: 50% Touriga Nacional, 25% Touriga Franca, 20% Tinta Roriz and 5% Tinta Francisca
Alcohol: 14,90 %
Residual sugar: 3,1 g / l
Acid: 5,8 g / l
Closure type: Cork