Content: 0,75 L (€ 19,33 / L)

Aroma: The wine’s nose is very fresh and intense with notes of wild black fruits and black cherries balanced with seductive hints of licorice.
Taste: In the mouth, the wine is fabulously concentrated, hot, showing firm tannins and a smooth texture as well as a very persistent finish that strongly displays the intensity of the Port wines from the Douro Superior.
Ideal with: chocolate desserts and strong cheeses.
Winemaking: After total destemming, the grapes are crushed softly and pass through a thermal shock, followed by a period of cold prefermentative maceration for about 12 to 24 hours. The must is transferred to broad and low fermentation stainless steel vats, where the maceration occurs for 8 days at 22ºC.
Maturation: 5 Years in Oak Barrels.

Country: Portugal
Growing area: DOC Porto
Grape variety: Tinta Roriz, Touriga Franca and Touriga Nacional
Alcohol: 20,46 %
Residual sugar: NA g / l
Acid: 5,08 g / l
Closure type: Cork