Content: 0,75 L (€ 51,87 / L)

Taste: The 2017 harvest allow us to produce a very fresh and complex wine with citrus fruit and peach notes in harmony with slight oaky nuances and strong mineral notes characteristic of the “terroirs”. This wine shows an exceptional volume arising from a long “battonage“ period and a unique fresh and mineral finish.
Ideal with: all kinds of fish, shellfish, white meats, vegetables and some strong cheeses.
Winemaking: After grapes arrive at the winery, we eliminate clusters which are not in perfect condition and follow with total destemming, smooth crushing and skin maceration for about 12 hours. After this period in inert atmosphere, pressing takes place in a pneumatic press. The wines are clarified for 24 to 48 hours, depending on the variety and state of ripeness of the grapes. Vinification in hyper-reduction at low temperature.
Maturation: 8 Months in new French barrels 225L

Country: Portugal
Growing area: DOC DOURO
Grape variety: Côdega de Larinho, Rabigato and Viosinho are the main ones
Alcohol: 13,00 %
Residual sugar: 3,2 g / l
Acid: 5,5 g / l
Closure type: Cork