Content: 0,75 L (€ 7,87 / L)

Aroma: aromatic bright wild blackberry and fig aromas.
Taste: elegant ripe black fruits.
Ideal with: meats, cheeses and most Mediterranean cuisine.
Winemaking: After total destemming, the grapes are softly crushed and pass through a thermal shock, followed by a period of cold prefermentative maceration for about 12 to 24 hours. The must is transferred to broad and low fermentation stainless steel vats, where the maceration occurs for 8 days at 22ºC.
Maturation: stainless steel (50%) and (50%) American and French barrels.

Country: Portugal
Growing area: DOC DOURO
Grape variety: 30% Tinta Roriz, 30% Touriga Franca and 40% Touriga Nacional
Alcohol: 13,00 %
Residual sugar: 3,5 g / l
Acid: 6,1 g / l
Closure type: Cork