Straw color, with greenish reflections.

Aroma: Very intense, aromatic nose. We find touches of white flowers, citrus, anise, a slight sweet touch, intermingling with the fennel tones.
Taste: On the palate it is fresh, balanced, unctuous and fine. With a slight pleasant acidity. It leaves a long palate, with a very herbaceous aftertaste.
Pairing: Ideal with fish. It is also very well suited to white meat and popular Asian specialties such as ‘sushi’
Maturing: The grapes are selected and subjected to a gentle destemming. A cryo-maceration is carried out for 48-72 hours. Fermentation with native yeast at a controlled temperature of 16 ºC. Aged for 6 months in 3000L French Oval custom-made oak casks. Natural stabilization by cold and filtering prior to bottling.

Country: Spain
Growing area: Ribera del Duero
Grape variety: Albillo mayor.
Alcohol: 13 %
Residual sugar: 3 g/L
Acidity: 6 g/L
Closure type: cork