Content: 0,75 L (26,53 € / L)

Characteristic: In the color a bright yellow with silver reflections. A filigree variety in the fragrance. On the one hand it appears refreshing and tangy, but in the aftermath it has a very creamy and long-lasting mineral taste that lingers on the palate for a long time.
Ideal with: Quail breast, game pate, mussels and shellfish, fish dishes with expressive sauces that are seasoned with capers and dill.
Winemaking: A Riesling fermented spontaneously dry in a granite barrel. We obtain optimal grapes for a special wine from selected vineyards in older vineyard locations with low yields. These grapes absorb more minerality and aromas from the soil due to the deeper roots of the vines and the reduced yield. Our winemakers care for these vineyards all year round with a great deal of dedication in order to harvest fine grapes for special white wines in autumn. Our cellar master Michael Huber and his team vinify gently and with a lot of passion.

Country: Germany
Growing area: Baden/Ortenau
Grape variety: Riesling
Alcohol: 13,0 %
Residual sugar: 2,7 g / l
Acid: 7,7 g / l
Closure type: cork