Vinification: Our vineyards grow in loamy, rocky subsoil, and to shield the clusters from radiation, we employ a trellising system with generous canopy. Fermentation takes place with indigenous yeast at temperatures ranging from 15º to 18ºC for a period of two weeks in our 3300-liter concrete tanks. Additionally, we carry out meticulous lees work to achieve a wine expression that feels rich and full-bodied.
Tasting notes: Aromatic and vibrant, this Sauvignon Blanc reveals expressive notes of lemon, pear, green pea, grapefruit, and asparagus.

Country: Argentina
Growing area: Alto Agrelo, Tupungato, Mendoza
Grape variety: 100% Sauvignon Blanc
Alcohol: 12,5%
Acidity: 80%
Structure: 0%
Residual sugar: 1,80 gr
Closure type: Cork
Content: 0.75 L