Vinification: We employ a gentle pressing in a pneumatic press to carefully control the acidity of the must. Subsequently, fermentation takes place at low temperatures for two weeks, preserving the natural acidity and seeking exceptional aromatic intensity. Its aging process continues in concrete tanks on its lees for 5 months.
Tasting notes: This Malbec is elegant and expressive, revealing notes of cherry, pear, and lilac. The palate is smooth and balanced, with gentle tannins and a delicate floral finish.

Country: Argentina
Growing area: Alto Agrelo, Luján de Cuyo, Mendoza
Grape variety: 100% Malbec
Alcohol: 12,5%
Acidity: 80%
Structure: 0%
Residual sugar: 1,84 gr
Closure type: Cork
Content: 0.75 L