Vinification: Harvesting takes place in early March in both regions, where the grape profiles complement each other perfectly. Upon arrival at the winery, the grapes are destemmed, and a brief pre-fermentation contact is conducted, followed by fermentation at controlled temperatures between 24ºC and 26ºC for two weeks.
Aging: Aging occurs in steel tanks, with a portion in French oak barrels of various ages for 8 months.
Tasting notes: Predominant notes of blackcurrant, blackberry, and coffee. The palate is smooth and well-balanced, with a pleasant fruity intensity and a lingering finish.

Country: Argentina
Growing area: Alto Agrelo, Tupungato, Mendoza
Grape variety: 100% Malbec
Alcohol: 14%
Acidity: 60%
Structure: 30%
Residual sugar: 1,83 gr
Closure type: Cork
Content: 0.75 L