Content: 0,25 L (€ 15,60 / L)
Country of origin: Germany

• from 100 % certified organic agriculture
• made from freshly pressed grape juice
• with mild acidity
• stored and aged in oak barrels
• ideal for the Mediterranean cuisine

An intense, dark brown colour, a balanced taste between acidity and sweetness, a mild, vingear-like fragrance – these are the characterisitics that best describe our Aceto Balsamico di Modena. It is the result of a centuries-old vinegar tradition. Only grapes from the varieties Albana, Ancellotta, Fortana, Lambrusco, Montuni, Sangiovese and Trebbiani may be used.

Average energy and nutrient content for 100 g
Energy 514 kJ / 121 kcal
Fat 0 g
Saturates 0 g
Carbohydrate 28,4 g
of which Sugars 24,4 g
Roughage 0 g
Protein 0,4 g
Salt 0,09 g

Acid content
6 %