Vinification: Picking at perfect ripeness. Cold maceration. Traditional fermentation in thermo-regulated vats. Ageing in vats.
Tasting notes: Château Haut-Boilon displays a beautiful bright red hue and offers a delicious bouquet of red and black fruit. The palate is full, tannic, well-balanced, dominated by fruity notes. A wine of pleasure, without artifice.
Pairing: Château Haut-Boilon will be perfect served with red meat, grilled poultry, white meat in sauce or with cheese such as Camembert or Coulommiers.
Serving temperature: Serve between 16° and 18°C.

Country: France
Growing area: Blaye – Côtes de Bordeaux
Grape variety: 85% Merlot, 15% Cabernet Sauvignon, 5% Malbec
Alcohol: 14%
Closure type: Cork
Content: 0.75 L