Vinification: Traditional maceration of 10 days for Grenache and 20 days for Syrah.
Maturation: In vats for 12 months.
Description: Shiny dark robe, Powerful nose of red and black fruits. Spicy, round and full-bodied in the mouth with roasted aromas with soft and supple tannins.
Gastronomic association: Best served with barbecues, red meat, lamb leg and cheeses.

Country: France
Grape varieties: 50% Grenache, 50% Syrah
Alcoholic strength: 13.5%
Closure type: Cork
Content: 0.75 L