Vinification: Direct press rosé, fermentation at low temperature.
Aging: Thermoregulated stainless steel tanks.
Tasting: Rich and well-structured. Fresh, characterful rosé, fruity with a long finish.
Wine Pairing: Grilled meats, Italian food, charcuterie.

Country: France
Grape varieties: 100 % Cinsault
Alcoholic strength: 13%
Closure type: Cork
Content: 0.75 L