Grape varieties: 50 % Merlot, 50% Cabernet-Sauvignon.
Vinification: Cold pre-fermentation followed by a traditional fermentation lasting 15 days.
Aging: Thermoregulated stainless steel tanks.
Tasting: Good balance, elegant and round. Long and complex finish. Notes of red berries.
Wine Pairing: White meats, red meats, cheeses

Country: France
Grape varieties: 50 % Merlot, 50% Cabernet-Sauvignon
Alcoholic strength: 13%
Closure type: Cork
Content: 0.75 L