Vinification: Grapes harvested at maximum maturity Determined by laboratory analysis, Traditional fermentation at low temperature, with pumping over, but without the addition of sulphites.
Maturation: In epoxy treated cement vats with controlled temperatures.
Tasting Notes: Deep color with hints of violets. The nose reveals aromas of blackcurrant, blackberries violets and black peppers. The mouth follows on with strawberries raspberries and strong spices. The finish is exceptionally long.
Wine Pairing: Supreme of chicken, leg of porc, filet mignon, roast turkey, charcuterie, cheese.

Country: France
Grape varieties: 90% Syrah, 10% Viognier
Alcoholic strength: 14.5%
Closure type: Cork
Content: 0.75 L