Vinification: Traditional maceration of 10 days for Grenache and 20 days for Syrah and 10 days for the Carignan.
Maturation: In tanks.
Wine Tasting: A deep purple colour. The nose is dominated by red fruits and blackberries, followed by hints of mineral and spices, The mouth is full of present but subtle tannins. A typical Mediterranean wine.
Wine Pairing: Red meat, game and cheese.

Country: France
Grape varieties: 40% Syrah, 30% Grenache, 30% Carignan
Alcoholic strength: 13%
Closure type: Cork
Content: 0.75 L