Vinification: Rosé made by direct pressing with static settling, vinified at low temperature.
Aging: Temperature-controlled stainless steel tanks.
Tasting Notes: A round, elegant, and full-bodied palate with citrus touches (grapefruit, lemon, etc.). Long and persistent finish with aromas of boxwood and lime.
Food pairing: Gourmet meals, Mediterranean cuisine, aperitifs.

Country: France
Grape varieties: 50% Grenache, 30% Cinsault, 20% Mourvèdre
Closure type: Cork
Content: 0.75 L