Vinification: Traditional in stainless tank.
Tasting notes: Dark garnet color with purple hints. Refined and structured nose with intense notes of red fruits. Supple and charming mouth, dominated by ripen fruits notes and enhanced by fine tannins.
Pairing: Ideal when served with a grilled red meat, a roasted shoulder of lamb or mature cheeses.
Serving temperature: To be served at 18°C.

Country: France
Growing area: Montagne Saint-Émilion (AOP)
Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon
Alcohol: 15.00%
Closure type: Cork
Award: 2012 : Commented IWC 2013, Commented DECANTER 2013. 2009 : Silver Medal Concours de bourg Blaye 2010.
Content: 0.75 L