Vinification: Reasonable and responsible farming. Harvest of the grapes with perfect maturity. 40Hl/Ha limited yield. Long traditional winemaking in vats. 12 months maturation.
Tasting notes: Confession du Cloître presents a deep garnet hue and complex nose combining red and black fruits. This wine has a full-bodied, smooth and elegant palate with delicate and velvety tannins.
Pairing: Confession du Cloître will be ideal with a rib of beef or a duck breast in fig sauce.
Serving temperature: Served at around 17°C.

Country: France
Growing area: Saint-Émilion Grand Cru (AOP)
Grape variety: Merlot, Cabernet Sauvignon, Cabernet Franc
Alcohol: 13.00%
Closure type: Cork
Content: 0.75 L