Content: 0,75 L (€ 50,00 / L)

Taste: Amazing concentration together with freshness, brimming with focused red fruits tied with very well integrated profound oak hints, result into a harmonious package that keeps echoing and changing, being beautifully smooth but firm on the palate.
Winemaking: After total destemming, the grapes are crushed softly and pass through a thermal shock, followed by a period of cold prefermentative maceration of about 12 to 24h. The must is transferred to broad and low fermentation stainless steel vats, where the maceration occurs for eight days at 22ºC. Sulfites are added after fermentation (malolactic and alcoholic are completed together).
Maturation: 24 Months in French barrels

Country: Portugal
Growing area: DOC DOURO
Grape variety: 70% Touriga Nacional and 30% Touriga Franca
Alcohol: 14,60 %
Residual sugar: 0,6 g / l
Acid: 5,8 g / l
Closure type: Cork