Content: 0,7 L (€ 80,00 / L)

Aroma: Its fruity and exotic nose opens with notes of pineapple, coconut mixing spicy touches and rancio, testifying to its aging in barrels. Airing reveals its aromas.
Taste: Its smooth and spicy palate opens with notes of roasted coffee and coconut, combining spicy and woody touches, which provide a beautiful structure. Notes of pineapple and rancio support the finish and make the aromas of this cognac more complex.
Ideal with: dark chocolate truffles or an Opera.
Winemaking: After the picking, the harvest is first vinified. Then, the wine obtained is distilled using the Charentaise method, that is to say a double distillation. This blend is made up of different eaux-de-vie made 100% from Ile d’Oléron, the youngest of which has aged for at least 10 years in oak barrels.
Colour: Its amber color is illuminated with copper highlights.

Country: France
Grape variety: Ugni blanc / Colombard
Alcohol: 40 %