Content: 0.7 L (3998.57 € / L)
Country of origin: France
Alcohol: 42.1%

Distillation: Double distilled in pot still (25 hl)
Production: Only the oldest and rarest reserves owned by FERRAND were used for this exquisite cognac. This assemblage of the finest cognacs also matures for some time in “zebra barrels”. Some staves were removed from very old barrels and replaced with new ones. These should give the cognac subtle tannin notes and preserve its elegance.
Bouquet: It starts with a very traditional rancio profile with chocolate, plums, sandalwood, tobacco and nutmeg. It then develops into a very floral profile of dried roses, jasmine and saffron, paired with delicious notes of passion fruit and old port wine, as well as an elegant woody background of cedar and walnuts.
Palate: Creamy and full, it follows the impressions of the nose with more spicy and woody notes such as pepper, cloves, cardamom and paprika, all of which are coated with toffee, almonds, vanilla and acacia honey. It later evolves into a more fruity profile with mandarins, blackberries, and hawthorn, while oakmoss, rancio, cocoa, and frankincense increase the feeling of depth.