Content: 0.7 L (€ 62.79 / L)
Country of origin: France
Alcohol: 45.2%

Production / Facts: The best raw materials such as juniper and 21 selected, exotic herbs (these are placed in oversized tea bags in alcohol for 5 to 7 days) are the prerequisites for our gin. Our CITADELLE gin is distilled on our Logis d’Angeac domain in the Cognac region. This is where the Charentais pot still stills are used, which are used for distilling cognac from November to the end of March. The distiller burns our gin three times to make it as smooth as it is. Then he adds the macerate of aromatic herbs and spices to this neutral, very pure alcohol and distills a fourth time. We chose wooden barrels made from acacia, chestnut, mulberry and wild cherry trees and French oaks. After being stored for 5 months, the cuvée rests in a large wooden barrel for a few weeks before bottling.
Herbs and spices: juniper, coriander, iris, cubeb pepper, almonds, cassia, fennel, liquorice, star anise, savory, lemon peel, nutmeg, orange peel, angelica, cardamom, cumin, violet, cinnamon, grains of paradise, blueberries, yuzu, Génépi.
Bouquet: The nose develops fresh and spicy aromas, notes of white flowers, white pepper, chalk, capers and citrus fruits.
Palate: The subtle, fine taste of candied citrus fruits, vanilla, flowers, cinnamon and wood gradually develops in the mouth. A lot of finesse in the finish.