Aging: 12 months in French oak.
Color: Dark garnet with subtle brown hues.
Aroma: Ripe red fruits, spices, rosemary, and cassis. With pleasant toasted and floral notes, subtle vanilla, and a well-integrated balance of fruit and oak.
Palate: Spicy, complex, and well-balanced. Its tannins are round and smooth. It has a pleasant body and an excellent finish.
Food pairing: Aged cheeses and white meats.

Origin: Vineyards located in Sagrada Familia (Fundo el Culenar), Curicó Valley—between the mountain ranges.
Variety: 40% Grenache, 35% Sangiovese, and 25% Mourvèdre.
Service: 16° to 18° C
Country: Chile
Closure type: Cork