Aging: 12 months in French oak.
Color: Deep, intense red with violet hues.
Aroma: Very ripe and intense red fruits with notes of leather, chocolate, mint, spices, vanilla, and an excellent integration of fruit and oak.
Palate: Dense, ripe, structured, with complex toasted notes. The fruit intertwines with elegant oak, giving it great balance. Ripe, round tannins and good body.
Food pairing: Grilled red meats or meats served with sauces, lamb, and game birds.

Origin: Romeral (Fundo La Finca), Curicó Valley, Andes.
Variety: 85% Cabernet Sauvignon and 15% Merlot.
Country: Chile
Closure type: Cork