Aging: 12 months in French oak wood.
Color: Intense dark red with violet hues.
Aroma: Intense, very ripe red fruit with notes of leather, chocolate, mint, spices and vanilla; excellent integration between the fruit and the oak.
Palate: Full-bodied, ripe, well-structured and very complex, with notes of toast. The fruit intermingles with elegant wood, making this a very well-balanced wine. The tannins are ripe, full and rounded. The finish is intense and long.
Food pairing: Red meat, grilled or served with a sauce, pairing spit-roast lamb and game birds.

Origin: Own vineyards, Romeral (La Finca Estate), Curicó Valley, Andes.
Variety: 85% Cabernet Sauvignon y 15% Merlot
Service: 16° to 18° C
Country: Spain
Closure type: Cork